US: Irrigation water quality discussed at CPS Produce Research Symposium
Projects will be presented by scientists from the University of California, University of Delaware and the University of Florida. Translating food safety research for use in the produce industry is core to the Center for Produce Safety. This session and others will enable industry to fully evaluate the scientific findings. CPS wants attendees to walk away from this event understanding the importance of these projects and their application.
“As growers and handlers of fresh produce, food safety is the most important thing we do. Come to the CPS Symposium in June to learn about the latest research and ways to incorporate practical applications in improving your food safety systems. It is a showcase of the best thinking on advancing food safety in the fresh produce industry through practical research.” Joe Pezzini, chief operating officer, Ocean Mist.
The symposium will feature 16 research projects completed by scientists from nine institutions in 11 states. In addition to the projects presented during formal symposium sessions, 36 projects will be featured in a poster session at the event. These projects review methods, objectives, results to date, and highlight their importance to industry
For more information:
https://cps.ucdavis.edu/