Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Low prices fruit and vegetables may endanger food supply

Dieter Krauß, chairman of the Deutsche Fruchthandelsverband (DFHV), criticised at the opening press conference of the Fruit Logistica 2012 that at the moment fruit and vegetables are not judged on value, but very often are offered very cheaply.
 
From the viewpoint of the consumer this is at first sight of course an ideal situation. "The consumer receives a high value product of quality for less than the proper price" Krauß says. In the long term this will not work, because especially in population rich young industrial countries consumers are prepared and in a position to pay a proper price for good products in the meantime. Krauß fears that because of this potential export countries would rather sell to regions, from which they receive better prices than to Germany. "Consequently the attraction of Europe -
and especially Germany - as a marketing area may decrease considerably."


Of course Germany also grows fruit and vegetables, but in reality this hardly plays a role. 60% of the vegetables consumed in Germany are imported. With fruit this is about 80%. Therefore if we want to maintain the versatile supply and quality of fresh fruit and vegetables in Germany the prices will have to agree with the real value again. Otherwise the German consumers will not have fresh fruit and vegetables in the future" as per Krauß.