The renowned 'malai poondu' or hill garlic from Kodaikanal, India, is witnessing a significant price surge, reaching new peaks between Rs 200 and Rs 550 per kilogram in the wholesale market. This price hike is attributed to an amalgamation of increasing demand, particularly among health-conscious consumers, and a stark decrease in yield, which has plummeted to less than 300 kilograms per acre from the usual one tonne.
The cultivation of this vital cash crop spans across high-altitude regions like Mannavanur, Kavunji, and Kookal, traditionally benefiting from the misty climate and periodic rainfall. However, recent adverse weather conditions have severely impacted garlic yields.
Despite the current price hike, it's noteworthy that just three years ago, garlic prices had fallen drastically to Rs 8 per kilogram. The cultivation area, as stated by Kodaikanal's Deputy Director of Horticulture, B Gayathri, currently stands at 960 hectares, with the imbalance between supply and demand driving up prices.
[ Rs 100 = €1.10 ]
Source: dtnext.in