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Potential and challenges of the Kenyan fruit sub-sector

The fruit sub-sector in Kenya plays a critical role in the country's agriculture and economy. The tropical climate is ideal for fruit cultivation, which is popular domestically and internationally. However, the sub-sector faces hurdles such as quality control, infrastructure, market accessibility, and pest and disease threats.

Mango production, second only to bananas and third in export after avocados, experienced a self-imposed export ban in 2014 due to fruit fly infestation. The Bactrocera Dorsalis fruit fly causes significant crop losses, impacting the supply chain and those dependent on mangoes for income or nutrition.

Agroberichtenbuitenland.nl reports on the collaborative efforts that led to the ban's lifting, with the Netherlands embassy, Kephis, and the Embu County government replicating successful interventions. These strategies support farmers and promote sustainable practices. The private sector, like Koppert with its eco-friendly pest solutions, plays a vital role.

The initiative targeted 3,000 farmers in Embu, encouraging youth involvement along the value chain. Equipping farmers with knowledge and techniques to manage pests can reduce crop losses, improve mango quality, and enhance competitiveness in the EU and other markets.

Source: agroberichtenbuitenland.nl

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