Morocco has become a significant player in the global avocado market since their introduction. According to Abdellah Elyamlahi, President of the Moroccan Association of Avocado Exporters, Morocco's northern regions have important water reserves which have boosted agricultural production. "The northern region of Morocco experiences rainfall and there are important water reserves, unlike southern Morocco, such as Agadir and the Sahara. 20% of the increase in production is due to the growth of farms."
Morocco has recently endured a severe drought due to a reduction in rainfall and an increase in temperatures, especially during the summer months. This has had a very negative impact on the water table and led to low water levels in dams. Despite water scarcity issues, the country's avocado industry has shown resilience.
Avocado production across the country for this season could reach 60,000 tons, says Elyamlahi of the Moroccan Association of Avocado Exporters. Last year general production reached 40,000 tons, he says, with 90% the Hass variety.
Source: africanews.com