A cultural exchange promotion event, also introducing Vietnam lychees, was organised at Kitahanada AEON Mall in Osaka. The event, which was organised by Japan-Vietnam Economic Development Association (JVEDA), attracted thousands of visitors and customers buying lychees from the northern province of Bac Giang. The lychees are grown according to Global GAP standards which are strictly tested on the quality of soil, water, air and farming techniques.
Nishikawa Kaori, chairwoman of Big Global HR Inc in Japan: “We hope to be able to put lychee into most of the supermarket systems across the country, so that Japanese people can enjoy Vietnam’s fresh fruits. In addition to fresh lychees, frozen lychees also have many advantages when applying the most advanced Japanese freezing preservation technologies such as Denba Technology and CAS to help preserve the full flavour of fruits, then transport lychees around the world.”
Source: vietnamnews.vn