A&M Farms of Lyons, Georgia, is voluntarily recalling select whole Vidalia onions packed on one pack line between June 20 - June 23, 2022, because they have the potential to be contaminated with Listeria monocytogenes, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Consumers can identify the recalled Vidalia Onions by the purchase location, PLU 4159 and Little Bear brand on the PLU sticker as provided in the table at the end of the notice. The recalled Vidalia Onions are sold in bulk in the produce section of retail stores. The recalled Little Bear onions were available for sale to consumers on June 23 and 24 at WegmansExternal Link Disclaimer stores in the Rochester-area, Massachusetts, and at the Erie West and Erie Peach Street Wegmans stores in Pennsylvania. The onions were also available for sale June 22 – 24, 2022 at Publix stores in the state of Florida and in Publix stores in Georgia in Barrow, Clarke, DeKalb, Forsyth, Fulton, Gwinnett, Hall, Jackson, Oconee and Walton counties. No other onions are included in this recall notice.
To date, no illnesses or adverse events have been reported. The company shipped the recalled product directly to retailer distribution centers in Florida, North Carolina, and Pennsylvania. The distribution centers further distributed the recalled product to retail stores in Florida, Georgia, New York, Massachusetts and Pennsylvania.
The recall comes after internal company testing detected Listeria on a single pack line. Although the company cleans and sanitizes its pack lines regularly, it is recalling onions packed on the implicated packing line before and after June 21 out of an abundance of caution. No other products grown, packed, or sold by A&M Farms are affected by this recall.
Anyone who has the recalled product in their possession should not consume it. The product should be disposed and may return to the place of purchase with a receipt for a refund.
For more information
Tel.: +1 703-472-6615