Peru is anticipated to have a larger crop of avocados this spring.
“We’re preparing to begin harvest in Peru where shipments to the U.S. typically begin in mid-to-late May,” says Hector Soltero, senior director of sales planning for Mission Produce Inc. based in Oxnard, CA. “The industry anticipates fruit in the region to be high in quality, great on sizing and about eight to 10 percent higher in volume compared to last year.”
An avocado farm in Peru.
The season is starting as per usual and decent volume is expected through September. In Peru, which will approach peak season starting in June, Mission owns 3,700 hectares of avocados which are grown in the central desert regions of the country.
Currently the majority of avocado supplies in the U.S. come from both Mexico and California with some, albeit more minimal volumes, from Colombia. “The avocado supply is currently tight due to the reduced crop this year,” says Soltero. “In California, the trees are in their transition year and Mexico’s crop production was affected by a lack of rain in early 2021.”
Leveraging sources
Meanwhile demand remains high for the tight supplies of avocados in the U.S. market. That strong demand and slimmer supplies may mean exploring other solutions. “Mission is addressing the limited supply by leveraging our multiple sources to procure additional fruit for our customers. Our teams are working diligently to explore sourcing opportunities in Mexico,” adds Soltero.
A Peruvian avocado packing house.
Following the Peruvian start in May, Mexico will begin the transition from the normal crop to the Loca crop, between June and July. “This is anticipated to support the current need for supply in the industry,” says Soltero.
For more information:
Jenna Aguilera
Mission Produce, Inc.
press@missionproduce.com
https://missionproduce.com/