Here is the MAXIPACK Breeze, a tray with a revolutionary ventilation system (Breeze concept) for maximum protection of fruit and vegetables.
The Breeze concept is a system that has 4 lateral ventilation holes, positioned in the form of a chimney in the middle-upper part of the basket, creating an optimal air flow inside the cooling chambers, even when stacked: the cold air penetrates the packaging and is immediately pushed upwards by the Venturi effect, which considerably accelerates the evacuation of the hot air present at the bottom of the tray.
- The Breeze concept creates a ventilation flow at least 10% faster than all existing solutions on the market today, according to tests carried out in an independent laboratory (AINA Technology Centre in Valencia, Spain), which reduces the time needed for cooling the fruit.
- When the tray is heat-sealed (standard heat-sealed format), the Breeze concept allows a significant improvement in air circulation at the entrance and exit and a greater capacity to evacuate condensation in the film (which removes the need for micro-perforated films, lowering costs and reducing the appearance of mould and fungal problems).
- The last but not least advantage is improved ergonomics and rigidity: the Breeze concept allows for easier handling of the tray during and after the filling process.
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For more information:
David Vicario Villa
VERIPACK
Tel. +34 93 729 20 10
Email: dvicariovilla@veripack.es
Email: infoveripack@veripack.es
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