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Penn State potato research program gains valuable insights for the industry

Pennsylvania has more potato chip manufacturers than any other state in the US. Robert Leiby, agronomist for Pennsylvania Co-Operative Potato Growers, has said those manufacturers rely on the state’s potato industry, which produces about 83,000 tons of potatoes each year, primarily white potatoes.

The growers, in turn, depend on the potato research program in Penn State’s College of Agricultural Sciences to help improve their crops while staying abreast of consumer trends. Penn State’s potato research program, led by associate research professor Xinshun Qu, is under the Department of Plant Pathology and Environmental Microbiology.

The team works closely with potato growers to identify commercial potato production and disease problems and conducts laboratory and field experiments designed to provide critical information to solve these problems. The researchers share their findings through Penn State Extension programs and a publicly available annual report.


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