Oregon Fruit Products announced a tropical addition to its Fruit In Hand Original line, Dragon Fruit Mango. Featuring a vivid fuchsia color and tangy sweetness, Dragon Fruit Mango offers foodservice operators the ability to add whimsical dimension and flavor into a variety of beverages, desserts, and savory dishes.
Oregon Fruit In Hand Original Dragon Fruit Mango blends the tropical acidity of mango with the magenta color and mellow sweetness of dragon fruit for a bold and balanced tropical taste experience. Dragon Fruit Mango is lightly textured, giving tasters a real fruit experience and mouth feel that syrups and artificial flavorings cannot replicate.
“Right now our quick-service and fast-casual restaurant partners are focused on giving their customers a mini indulgent vacation,” says Becky Westby, senior director of sales at Oregon Fruit Products. “This exotic blend of tropical flavors gives foodservice operators an in-demand ingredient to instantly transport their customers with each beverage and dessert.”
For more information:
Oregon Fruit
www.oregonfruit.com