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Fresh-cut: Market demand for new range of antioxidants

Food Freshly will be bringing new solutions to Berlin. The German-based company is developing antioxidants that extend the shelf-life and improve the quality of fresh-cut fruits and vegetables.

“Apart from traditional applications like apple slices, we are seeing a growing demand for innovative fresh-cut items such as bananas, avocado, and guacamole”, explains Benjamin Singh, Director of Technical Sales at Food Freshly. “Enzymatic browning and shelf-life are crucial challenges when it comes to processing these varieties. Therefore, Food Freshly has developed solutions, that help the industry to achieve up to 12 days of shelf-life for processed bananas and avocados.”

Furthermore, the company provides antioxidants for fresh-cut apples, pears, salads, and many other varieties. The products are harmless alternatives to preservatives and sulphites, and some are certified organic in the EU, the US, and Canada.

Food Freshly will be exhibiting at this year’s Fruit Logistica in Berlin in Hall 21, C-06.

For more information:
Benjamin Singh
Food Freshly AFC GmbH
Tel: +49 521 96 8787 15 
Email: benjamin.singh@food-freshly.eu
www.food-freshly.eu


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