Digitization is changing our behavior and the entire trade. What is the relationship between data, technology and human factors? How can new developments and insights be used optimally? These and many other questions are at the forefront of this year's German Fruit & Vegetable Congress.
The event will start on Monday evening, September 16, 2019 with a unique get-together. On Tuesday, September 17, 2019, the industry event will cover the German-speaking fruit and vegetable business. Both venues are in Düsseldorf, as usual.
Visitors can look forward to inspirational discussions with the top decision-makers of the entire value chain and high-caliber speakers with the latest analyzes and innovative ideas, including:- Stephan Fetsch, KPMG AG: Shaping the Future - Securing the Future. How does technological development affect consumption?
- Prof. Dr. Jürgen Gallinat, University Medical Center Hamburg-Eppendorf: Homo Oeconomicus - Purchase decisions are controlled unconsciously. Is the planned purchase of fruits and vegetables even important? How do purchasing decisions come about?
- Sabine Dziallas, The Nielsen Company: Data for the success of freshness - benchmarking with the help of PoS scanning data. Which channels are developing better and why?
- Dr. Peter Kauf, Prognosix AG and Dr. med. Stephan Algie, INFORM GmbH: Artificial Intelligence: More efficient, fresher, more profitable. Better forecasts at all levels of trade. How can gains in Ultra Freshness be increased by artificial intelligence?
- Martijn Elbers, Shuttlewise, Fred Lessing, Euro Pool Systems International: Coolrail: A train connection - sustainable and fast in Europe
The detailed program as well as information on registration, apps and excursions can be found in the brochure in the appendix and as usual on: www.dogkongress.de