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United Fresh to review Harmonized Standard

United Fresh has announced plans to refresh the current version of the Harmonized Standard, ten years from its original inception.

In its original charter, published in November 2009, the vision for the Harmonized Standard was to “Develop a harmonized food safety standard and checklist … for GAP audits necessary to protect consumers from potential hazards that may contaminate produce at that stage of the supply chain, and to build efficiencies into the supplier audit process. The overall goal is one audit by any credible third party that can be acceptable to all buyers.”

United Fresh is the secretariat to the Harmonized Standard. Throughout the update process, United Fresh said it will coordinate the efforts of a diverse group of buyers, producers, and other industry partners to identify additions and revisions to the current standard that reflect a deeper understanding of the hazards and risks associated with produce growing and handling environments. Additionally, general modifications will be considered to make the standard more user-friendly and minimize the opportunity for misinterpretation. Ultimately, United Fresh aims to further strengthen industry awareness and buyer acceptability of the Harmonized by closely involving stakeholders in each step of the process.

The current version of the Harmonized Standard was released in 2016 after revisions were made to align the standard with the FDA’s Produce Safety Rule. The upcoming revision will examine each of the requirements of the standard in its entirety. This process will begin with an in-person meeting of the Technical Working Group in Washington, D.C., September 18-19, immediately following the United Fresh Washington Conference.

“While the Harmonized has received strong support from a wide variety of produce industry stakeholders over the past ten years, we recognize that there are still some buyers who don’t currently accept the Harmonized for various reasons, or who simply prefer to perform their own company-specific customer audits,” says Dr. Emily Griep, United Fresh’s Manager of Food Safety. “Though it is a lofty goal to achieve total harmonization of produce safety audits within the industry, we are committed to working with growers and buyers alike to maintain a strong, relevant produce safety standard that emphasizes the need for growers and handlers to acutely understand their respective food safety risks, regardless of size or commodity. I look forward to continuing to work with the Technical Working Group and other industry experts who are passionate about produce safety, and who recognize that GAP standards such as the Harmonized are key components to protecting public health.”

The Technical Working Group is currently soliciting produce safety professionals to participate in the update process. For more information, contact Dr. Emily Griep at 202-303-3401.

For more information:
Mary Coppola
United Fresh Produce Association
Ph: +1 (202) 303-3425
mcoppola@unitedfresh.org
www.unitedfresh.org


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