Zero-residue strawberries now available on the market

Zero-residue strawberries from Fellini Patrizio are now available. The company is known on a national and international level for its vegetable production. "These strawberries are a unique product certified by CCPB. They meet all requirements to be declared zero-residue," explain Emile Fellini and Lamberto Giovanardi.

Emile Fellini and Lamberto Giovanardi at Macfrut

Fellini Patrizio is now starting to distribute the fruit. Strawberries are of the Albion variety and are grown in Albania on 30 hectares.

The Freschissimi-branded packet by Fellini

"All 30 hectares are grown using protected cultivation techniques and, thanks to our overall 250 hectares, we can rotate crops every year. The land is virgin and the soil and weather conditions enable us to avoid using treatments. Most of all, the fact that the area is well-ventilated means there is no need for anti-fungal treatments." 

Group photo at Macfrut. Patrizio and Valentina Fellini also took part

Albion is a Californian variety that is not suitable for all types of areas but that found ideal conditions in Albania. Fruits have a high dry matter content and higher-than-average Brix levels. "This means strawberries have excellent organoleptic qualities."

"Our product does not look to compete with Italian strawberries as it is an entirely different thing. We do not know of other zero-residue strawberries." 

Fellini Patrizio S.r.L.
Via G. Pascoli, 875
47035 Gambettola (FC) – Italia
Tel.: (+39) 0547 659 777
Fax: (+39) 0547 574 84

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