The Asia-Africa Market Department of the Ministry of Industry and Trade (MoIT), has made some recommendations for Vietnamese enterprises when exporting watermelons to China. According to the MoIT, watermelon cultivation area in China is currently about two million ha, 10% of the total area of fruit and vegetable crops. Watermelon average output is about 73-75 million tons per year.
China Customs statistics showed that from 2014 to early 2018, China imported an average of more than 200,000 tons per year with a turnover of about US$30 million, but these figures are decreasing.
In 2017, China imported 188,300 tons of watermelons, worth $31.8 million, down 7.78% in volume and 2.8% in turnover compared to the previous year. Currently, besides Vietnam, China also imports watermelons from Malaysia and Myanmar.
In terms of quality standards, agricultural and fruit exports to China need a certificate of inspection and quarantine issued by the exporting countries’ agency.
According to information from Vietnam Trade Office branch in Nanning, Guangxi, China, customs departments in this locality have asked fruit importing firms in the area to change watermelon lining materials (Vietnam mainly uses straw) during transport with non-harmful materials and no infectious organisms (such as porous mesh) from May 2019.
Since May 2018, China has improved its management and traceability of imported watermelons in particular and put traceability labels on imported fruit products. The list of planted gardens and packaging enterprises involved in the exports must be notified by the exporting countries’ management agency to the Chinese side.
Source: vietnamnews.vn
