The Cocktail Plum tomato variety represents a substantial segment of the table tomato production, in Italy. Because of climate change – with rather sudden temperature oscillations – and plant diseases, it is becoming increasingly urgent to farm varieties better suited for modern horticulture.
Rocco, Lino and Salvatore Piscopo
We visited the Azienda Agricola Piscopo in order to better understand this tomato variety. The company is located in the heart of the Sicilian tomato farming area.
Cocktail Plum, a highly demanded tomato
Rocco Piscopo is the owner of the company together with his brothers Ivan, Lino and Marco. He said, “Our company has a half-century-long history. Our fields extend for 100.000 sqm, and they are entirely devoted to tomatoes. Previously, we produced tomatoes for the most diverse segments, as well. With the advent of the Maraskino on the markets, we decided to focus on the Cocktail Plum (with 40.000 sqm). After a testing period, we are extremely happy today.
The Maraskino in one of the company's greenhouses
The producer explained, “We have always pursued research and innovation because we wanted to find that variety capable to stand out in terms of excellence. And we hit the spot with this Cocktail Plum. Our company is in a perfect position within the Sicilian horticultural area: on the one hand, it is close to the sea, and on the other hand, the Biviere lake is nearby, as well. Additionally, we are fortunate for having an irrigation water with high electric conductivity (around 6000 µS). This contributes to the tomato saltiness and its high Brix degree”.
Piscopo continued, “The Maraskino lends itself to both summer and winter cycles. We indeed work during both periods with excellent result. This variety has a very aesthetically pleasing berry which is always much appreciated by the retailers to whom we sell our produce.
The post-harvest durability
The entrepreneur Rocco continued, “Our choice was influenced by the fact that this variety has both a high productivity and excellent size. The cluster is uniform and elegant, and we found that it has a good post-harvest durability. That is why the Cocktail Plum is perfect to farm in our fields – considering also the shipping time which every Sicilian produce is subjected to reach European markets
Additionally to the characteristics just described by Rocco Piscopo, this variety is incredibly resistant to most of the plant diseases in Sicily. Once again, the right varietal choice demonstrates itself to be crucial for the success of a company.
The owner concluded, “Recently, we have started farming the San Marzano tomato. We expect to add it to our offer. Furthermore, considering the dimension of our company, we have been thinking for a while about the direct marketing of our products. That is why we are going to acquire the required certifications soon, and we are also going to create a website to showcase the uniqueness of our produce”.
Info:
Azienda Agricola Piscopo
Via Basilicata, 48
93015 Niscemi (CL)
Tel: +39 3339160527
Email: piscoporocco@gmail.com