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Greece: a growing fruit-force

Greece is well known for its rich history as an agricultural country, producing – to name but a few - cotton, wheat and vegetables as well as tobacco. With the evolution of technology and increasing globalisation of communications and transport, the global market is faced with harsh competition, urging countries and companies to maximize their efforts on offering products of high quality and better services, all at a reasonable price.

George Kallitsis, export manager at Greece’s Protofanousi Fruits SA (Proto), examines the potential of three products for which Proto is the country’s leading exporter: kiwifruit, cherries and grapes.

How the Greeks do it
"It is true that fresh fruit, like meat and vegetables, is a difficult commodity to trade. Transportation has to be immediate and fast to retain freshness, but the low prices received by growers are often unsustainable given the high costs. This is why EU is providing financial assistance to many growers, yet there are seasons when producers struggle to break even – a fact that is now expected to occur more frequently."

"Even though Greek growers do not lead the agricultural sector when it comes to innovative solutions, they adapt quickly to changing markets, realizing that specialisation is the key to survival, as opposed to growing small quantities of various fruits and vegetables. Kiwifruit, cherries and seedless table grapes are among the commodities in which Greek growers have specialised – smartly, as it turns out."

Kiwi is leading the way
"Even though kiwifruit has been growing in Greece for more than 40 years, it is only in the last decade or so that it has received proper attention from growers and government alike. This is due to the continuous efforts of Greek exporters, not least Proto, which is the country’s leading fruit exporter, making available worldwide high quality Greek kiwifruit."

"Kiwifruit cultivation has increased from 8,450ha in 2016/17 to 9,100ha in 2017/18. Of the 220,000 tonnes harvested in 2017, more than 80 per cent was exported, mainly to Europe and Asia. With more trees being planted annually, I expect Greek production to surpass 250,000 tonnes of fruit within the next two years, reaching around 300,000 tonnes by 2022. As for Proto, the company handled 13,300 tonnes in 2016 and 15,000 tonnes in 2017."

Focusing on cherries
"For people who know, cherries are a very difficult fruit to handle, with a small window of approximately one and a half months to harvest, pack and ship to retailers. There are many different varieties available with distinct characteristics, size is obviously important, colour, crunch, taste and shelf-life also make good varieties stand out from the rest. While many varieties are grown in Greece, Germensdorfer, Ferrovia, Skeena, Cordia and the Greek Bakirtzeika are the main exports."

"In 2014, production stood at 70,000 tonnes, increasing by 10,000 tonnes in 2015 and reaching almost 100,000 tonnes in 2016. In 2017, production dipped to 84,000 tonnes. Official numbers have not yet been issued for 2018, but the heavy rainfall at the end of June caused significant damage."

"Exports stand at 20,000 tonnes a year, with the main markets being Germany, Italy and Scandinavia until late July. Proto handled 4,000 tonnes in 2017 and almost 5,000 tonnes in 2018, making it the leading Greek exporter. In 2017, Proto invested in a 20-line optical sorter/grader with a capacity of 30 fruits per second, allowing the company to handle 10 tonnes of cherries an hour, depending on the size of the fruit."

The future is grape!
"The future is here and it takes the form of table grapes –based on the latest numbers: table grapes created global revenue of €14.89bn in 2017. The EU produced 1.45m tonnes of table grapes in 2017, which represents 6 per cent of global production. China accounts for 49 per cent, India 13 per cent and Turkey 9 per cent. Italy is the main EU table grape producer with 58 per cent of production, followed by Greece with 1.4 per cent of global production."

"Yet, the EU, and Greece in particular, are facing an extra challenge: it is still difficult for growers to remain competitive in the global table grape market. This happens because farms in Greece are usually small, making costs difficult to bear. Victoria, Crimson and Thomson are the main varieties exported from Greece, predominantly to other EU countries, above all the UK and Germany. The increasing demand for seedless grapes that are available for a longer period, up until Christmas if possible, has led to the planting of later varieties, and urged Proto to focus on testing more than 12 new varieties of white, red and black grapes in order to satisfy this demand” said Mr. Kallitsis.

As for his prediction? “The 2018 season looks to be arriving early, and we aim to reach 1,000 tonnes of seedless Crimson and Thomson, plus small quantities of the newly arrived Arra,” said Kallitsis, “Table grapes have a lot of financial potential for growers, packers and retailers, and the coming years look promising for the grape trade, especially due to the new varieties coming into play.”

For more information;
George Kallitsis
Proto S.A.
Email: georgek@proto.gr 
Tel: +30 6972822060
www.proto.gr 


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