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Kiwi Atlántico presents its Black Label

The Galician company, established as one of the largest marketers of kiwi on the mainland, released its Black Labeled Kiwi Atlántico, a variety that has an extraordinary organoleptic quality and intense flavour.

The Spanish brand of kiwis, Kiwi Atlántico, will present at Madrid's Fruit Attraction fair its Black Label Kiwi Atlántico, a kiwi with an extraordinary quality, texture, taste, colour and flavour. " A product that breaks into the fruit market with a gourmet palate ideal for people who love delicatssen," says José Carlos Vila, Kiwi Atlántico's manager (pictured).

True to the rigorous control of their products, at Kiwi Atlántico the fruit is comprehensively analysed by system measurement sensors and NIR lasers that, without damaging or destroying the fruit, can indicate its Birx characteristics, hardness and dry matter, thus letting them know the fruit's quality and potential.

During the last three years, Kiwi Atlántico has developed multiple investigations to determine, based on the above parameters, which are the best fruits to ensure giving their customers a product of the highest flavour and suitable firmness at the time of consumption.

25 years of quality
Kiwi Atlantic was established in 1988 as a union of about 30 kiwi producers from Galicia and Asturias. The company currently has more than 70 partners and 20 collaborating producers, grouping farms of various sizes. It is a society formed only by producers, with deep roots in agriculture.

This brand is distinguished from the rest of the national kiwi sector market as it grows its production is Spain. It has been betting on their product's source's quality for the last 25 years.

For more information:
José Carlos Vila
Kiwi Atlantico, S.A.
T: +34 986715286
M: +34 616 944 607

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