Black carrots, or "purple carrots", as his clients call them, are rich in fibres and mineral salts and are also an excellent source of total polyphenols.
The polyphenols in black carrots are mainly anthocyanins, those pigments that make it purple, and phenolic acids. Such micro-nutrients have important functions in our organism. They protect from capillary leaks and have an anti-bacterial and immunostimulant action and of course they are antioxidant.
This precious product completes the colour range supplied by Aureli Mario.