The Argentine citrus sector is closely watching negotiations to open the U.S. market for fresh oranges and mandarins. According to José Carbonell, director of the Argentine Citrus Federation, this deal would significantly impact the industry. Speaking to Canal E, the leader said there is "well-founded confidence" in an upcoming opening and highlighted that the U.S. market is set to become the country's most important destination for its sweet citrus.
Carbonell stated that the authorization would be a key moment with long-term effects.
Currently, Argentina's sweet citrus production mainly serves the domestic market and industry, with only limited exports. Expanding to new markets is a strategic goal. Some shipments have already been sent to Ecuador, and talks are ongoing with other destinations, with active government involvement.
The sector faces the challenge of "growing in new markets" for fresh fruit, orange juices, oils, and peels that are in high demand internationally. Production is increasing in the NEA and NOA regions, with a focus on oranges. Carbonell clarified that the U.S. opening applies only to fresh fruit, but the goal in the industrial sector is also to boost supply.
He acknowledged that Argentina has reduced its presence in key markets such as Indonesia, the Philippines, and Canada, and lost ground in the European Union due to the black spot. Weather issues also impacted production; a severe frost in the NEA drastically cut local volume and affected Uruguay as well.
Despite these challenges, international demand remains strong, and the main focus now is on ensuring enough fruit supply. Carbonell highlighted Argentina's successful history of exporting lemons to the U.S., which has been the leading market since 2018. He also pointed out that exporting fresh fruit during the off-season helps boost competitiveness.
Source: perfil.com
