Sector | Health
UK urged to expand horticulture for health and growth
Citron melon gains ground among health-conscious farmers
Tanzanian media reports blocking of humanitarian food aid and fertilizer to Malawi
Tanzania bans South African apples after “long struggle” for its bananas
AI salad vending machines promote healthy eating in Japan
Spain mandates fruit and veg in school meals to fight obesity
Daily almonds support heart and metabolic health
Bananas may help control blood pressure better than cutting salt
Ernesto Machancoses, of Citrus Rosso:
"We expect significant growth in the consumption of pigmented oranges"
Queen Garnet plum studied for brain health benefits
Speedy Spud runs Salt Lake City half to promote potato nutrition
Kaempferol shows promise for ALS and dementia treatment
More fruit, less processed meat could cut Dutch disease rates by 2050
Daily banana consumption offers benefits but moderation is key
To be discussed at Macfrut during the Varieties International Project
Research focusing on red tangerines
Nonprofit launches “Food is Medicine” webpage
From pharmacy to farmacy: giving food and healthcare systems a fresh start
Dragon Fruit gains popularity for antioxidant and fiber benefits
SOS Rural presents its "No Farmers, No Food" ECI
"Protecting health starts with EU food sovereignty and security"
Strawberries may boost brain speed and lower blood pressure
Florida bill aims to restrict vaccine use in food products
Potatoes USA counters myths on sweet vs white potato nutrition
Mushrooms show promise as salt substitute in meat products
Low fiber intake in Europe highlights role of California prunes as healthy option
Study links fruit and vegetable intake to reduced hospital stays and costs
U.S. fruit consumption drops 7% driven by decline in juice intake
Australian diets shifting toward more junk food and less fruit
Data from the 100 Healthy Days Observatory
Healthy lifestyle and eating in Italy and Denmark
