Sector | Innovations
Nairobi, Helsinki, and Abeto:
Semillas Fitó introduces three new Dutch cucumber varieties with exclusive SmartQ genetics
New chicory variety Schriek receives bioverita certification
"High disease resistance and attractive appearance"
How more than 60 million pieces of fruit were stopped going to waste last year
Conserving two Olympic-sized swimming pools of water annually
Verdant Technologies and Sobeys partner on iceless broccoli
Chad Miller – Agrivested
Higher export packouts result from tapping into symbiotic fungi
Produced by Ortofrutta Castello (Italy) from Lamboseed varieties
Il Rustico, an asparagus with a wild flavor
Using multispectral cameras to determine oranges' suitability for various products
Avocado ripeness checker debated by Australians
AgrigateOne invites industry to test-drive its market intelligence beta product
Prior to launching, demand for purple tomato already exceeds supply
Inaugurated by Salvi Vivai: browse the photo gallery!
A new micropropagation laboratory with 5 million potential plants
Tinus Venter – Janlouis Boerdery
Getting ready for the future
South Korea advances in cryopreservation for pear genetic resources
Tide turning against PVC cling film in the food industry:
Global uptake of Superthene polyethylene cling film
Maximised yields with minimised risk:
An integrated solution for a high-value cherry crop
Sr Innovative
Hose peg is popular thanks to its being practical
Predicting harvest time for UK peas with a new tool
Biogalta concept by Atef Barbouche
“Revolutionizing the greengrocer's profession through innovation”
Pierneef Smit – Berda Fruit South Africa:
Electric fourwheeler: “The most cost-effective agri vehicle available in South Africa”
Harmoniz:
New bell pepper varieties for the Spanish market
Michael Prinsloo – Nile Inputs Marketplace
Farmers now buy inputs right where they sell their produce
Advancements in smart orchard technology with DomAda-FruitDet
Nico van Schalkwyk, Fruitalyst
Successes in Germany & UK spur on South African seedless lemons
Farm Robotics Challenge for university students
Nursery plantings for 2024-2025 crop year have begun:
"We are in the process of obtaining EU-wide planting patents for two new strawberry varieties"
Semillas Fitó introduces Gasol, its new yellow bell pepper
CMI Orchards and Royal Family Farming unveil The Soil Center
Assessing fruit maturity with Near Infrared Quality Meters
University works on gold nanoparticles
Goa researchers claim breakthrough in producing nanoparticles using mushrooms
Cyber-physical heating system may protect apple blossoms in orchards
Indian ultraviolet tech boosts Vitamin D content in mushrooms
Syngenta:
"Even more ToBRFV-resistant tomato varieties in 2024"
P-pack: thermosealed nets with wineglass label, REV's alternative to metal clips
Plastic packaging: it is time for monomaterial options
Extending the shelf-life of perishables while maintaining flavor and nutrients
Leafy greens can last longer thanks to some simple stickers
La Palma launches Taiyoo
200 USD Crown Melon coming to Europe
NaMa - a beefsteak tomato by Fogliati:
"Nato Maturo," a tomato that focuses on flavor and shelf-life
Corné Grundlingh, AJ Jansen van Vuuren, Dihan Blom - TopFruit
Climate adaptability top of mind with new cultivars
Canadian research looks at protective coating
Oat starch may help extend shelf life of produce
Gerhard Crous - Oukraalsvlei, Bergendal Maneberg
Unity is strength on Cape fruit and wine farm
Bloss: Introducing Wurtwinning's club variety at Fruit Logistica
ZON and BASF | Nunhems
Joining forces for round Intense tomato
ChillSafe becomes Citrus Australia corporate partner
AI-driven produce quality meters featured
Italy's Retilplast-branded solutions
Presenting two new roofing solutions for orchards and vegetables
L'Orto di Eleonora will explain its investments to buyers at the fair
"We are investing in the modernization and sustainability of agriculture"
New sustainable packaging boosts exotic mushroom longevity
TR Turoni to display a non-destructive tool at Fruit Logistica: