In the Indian market, apples imported from countries such as the US, Turkey, and New Zealand have become prevalent, drawing consumers' attention with their attractive, glossy appearance. These apples, often more expensive than local varieties from Himachal Pradesh and Kashmir, have raised questions regarding their health implications. Professor Bhaskar Chakraborty, from Nar Bahadur Bhandari Government College in Sikkim, conducted a laboratory analysis on these apples and found they lacked ester functionalities, indicating they were coated with wax to preserve freshness. This practice, according to Chakraborty, violates FSSAI regulations and poses health risks.
Chakraborty explains that food-grade wax, such as carnauba wax, is commonly applied to fruits to maintain appearance and moisture content. However, the removal of this wax before consumption is essential to eliminate bacteria and potential chemical residues. The use of unauthorized wax coatings, potentially containing harmful substances like morpholine, can lead to adverse health effects, including gastrointestinal distress and liver or kidney issues. The Government of India's Food Safety and Standard Regulations allow only natural waxes, like candelilla wax, beeswax, and carnauba wax, on fruits and vegetables, aiming to safeguard consumer health.
Source: thestatesman.com