Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Seventeen MI schools to receive salad bars to increase students' healthy options

Seventeen Michigan schools are receiving salad bars to increase fresh, healthy options courtesy of United Fresh Start Foundation and Blue Cross Blue Shield of Michigan. The salad bars are part of the national Salad Bars to Schools initiative, which provides equipment and resources to increase children’s fruit and vegetable consumption. Since 2015, 91 salad bars have been placed in Michigan schools through this partnership.

“We at Blue Cross are proud to continue this collaborative effort that has empowered more than 45,000 Michigan students statewide to make healthier choices at school,’” said Lynda Rossi, executive vice president, Blue Cross Blue Shield of Michigan.

Supporting research shows that incorporating salad bars into school lunches increases children’s consumption of fresh fruits and vegetables, and that salad bars are one of the most effective school-based intervention strategies to achieve this goal.  When offered healthy food choices in a salad bars, children respond by trying new items, incorporating greater variety into their diets, and increasing daily intake of fruits and vegetables. Salad bars also help schools comply with the National School Lunch Program’s nutrition standards, which require offering a colorful variety of vegetable options each week.

“This partnership demonstrates the value of collaboration with like-minded organizations to benefit our children and empower their healthy choices each day,” said Tom Stenzel, President & CEO, United Fresh Produce Association. “When a school implements a salad bar, in addition to offering fresh choices, it’s often the catalyst for a conversation amongst students, teachers, parents and the community, about choosing more fresh fruits and vegetables for better health, whether that’s at school, shopping at the grocery store or while dining out,” added Stenzel. 

Michigan schools receiving salad bars from the 2019-2020 collaboration, include:

  • Ross Beatty High School, Cassopolis
  • Marquette Elementary-Middle School, Detroit
  • Genesee STEM Academy, Flint
  • Mott Middle College High School, Flint
  • International Academy of Flint, Flint
  • Amerman Elementary School, Northville
  • Ridge Wood Elementary School, Northville
  • Conner Creek Academy East Elementary, Roseville
  • Stone Elementary School, Saginaw
  • Chester Miller Elementary School, Saginaw
  • New Bedford Academy, Southfield
  • Sterling Elementary, Standish
  • Mound Park Elementary School, Warren
  • Chatterton Middle School, Warren
  • Fitzgerald High School, Warren
  • Universal Learning Academy, Westland
  • Estabrook Early Learning, Ypsilanti

For more information: 
Andrew Marshall
United Fresh
Tel: +1 202 303 3407
Email: [email protected]

Publication date: