Watermelon, noted for its hydrating attributes and low caloric content, is highlighted by Syngenta's expert, Pál Lacházi, for its benefits during high-temperature conditions. With varieties like Mirto and Rubin, which boast elevated juiciness, practitioners in greenhouse environments may find these selections advantageous for both yield and quality preferences.
Pál Lacházi comments on the breeding priorities, "Preserving and enhancing health benefits was a key consideration." The focus of Hungarian breeders on ensuring high nutrient levels, such as vitamin C, vitamin A, B vitamins, potassium, and magnesium, aligns with a more health-conscious production methodology.
Attention to detail in selecting watermelon is advised; look for a shiny, dark green skin with a healthy yellow bottom as indicators of quality. Pál Lacházi suggests these traits when evaluating watermelon offerings, emphasizing that Mirto and Rubin are particularly noteworthy due to their taste profile and contribution to fluid replacement. High-tech greenhouse growers may benefit from incorporating these insights when managing crop selection and production practices.
Source: Trade Magazin
