Altar Produce announces a significant expansion in its specialty vegetable offerings.
As part of this growth initiative, the company is announcing a growth on its year-round green onion program, designed to meet the rising global demand with consistent supply, scalable volume, and tailored presentations. With operations rooted in strategic growing regions, the program ensures continuous availability and freshness for retail, foodservice, and wholesale partners.
"Our ability to pack in any presentation format requested by our clients—from consumer-ready retail packs, foodservice to customized bulk solutions—reflects our deep commitment to flexibility and customer service 52 weeks per year," said Rodrigo Torres, director of global sales. "We're focused on delivering value beyond the field."
© Altar Produce
This program is supported by the company's investment in infrastructure and production capacity, enabling the company to scale up volume without compromising quality. Each step in the supply chain is reinforced by stringent quality controls and industry certifications, guaranteeing premium, uniform product standards year-round.
Brussels sprouts and broccoli
Beyond green onions, Altar Produce is expanding its portfolio with a strong focus on Brussels sprouts and broccoli. These categories reflect consumer trends and market opportunities where the company's work in field operations, postharvest management, and logistics can deliver results.
This strategic growth aligns with the company's vision to be a partner for fresh solutions.
For more information:
Altar Produce LLC
Tel: +1 (760) 357-6762
[email protected]
www.altarproduce.com
