Reducing the price of vegetables is an essential aspect for the Ukrainian population, considering the decrease in their purchasing power. Agricultural producers need to focus on the cost of production, not just the price, as it enables stable profitability and systematic business development.
Although a decrease in vegetable prices was anticipated, the cultivation area for staple vegetables has increased due to accessible resources and techniques. Various factors and weather conditions influence the quality and yield of vegetables. Farmers with storage facilities will have an advantage, as they can wait for price increases.
Emphasising cost structure, collaborating with farmers, and investing in technology aid Ukrainian agricultural enterprises in ensuring steady development and successful operation in the vegetable market. This allows companies to generate profit even in challenging economic circumstances.
source: agrotimes.ua
