In Ghana's Ashanti region at Essumegya, the inaugural cultivation of Acerola is underway. The inaugural harvest of the vitamin-rich fruit is projected in three years. This initiative occurs within the 10-hectare Acerola Farming Project, a joint endeavor by Genser Energy and Sono Global.
The cultivation seeks to stimulate economic progress in the local communities. Diane Green, Community Relations Analyst at Genser Energy, remarks, "This is an alternative livelihood project to support the community here."
Primarily native to South America, Acerola is lauded for its vitamin C and antioxidant density, which serves the immune system. It also provides other nutrients like vitamin A and niacin. The pilot project, sometimes called the "Acerola Project," aims to impart community skills and sustainable living resources.
Agricultural Economist Dr. Camillus A. Wongnaa from KNUST highlighted the plant's resilience in changing climates. "So even if it doesn't rain, the plant can survive. By doing so, the plant is becoming so resilient to climate change," he noted.
More than 55 farmers, primarily women, have participated in this venture. Anna Klapper, Vice President of External Communications at Genser Energy, confirmed the arrangement with an off-taker for the project. "We are expected to harvest the crops in the next 2 to 3 years," she mentioned.
Paramount Chief of Essumegya, Nana Okyere Kusi Ntrama, acknowledged the cooperative efforts of Genser Energy and Sono Global. He pointed out that farming may protect the Genser pipeline in Essumegya.
Source: Adom Online
