The British National Trust's decision to remove mushrooms from its nearly 300 cafes across the UK has sparked concerns in Ireland, particularly among mushroom producers. This move, aimed at protecting bogs from peat extraction, is expected to have significant financial implications for the industry. Peat, essential for mushroom growth, is being targeted due to its role in carbon storage and the environmental impact of its extraction.
Teagasc, Ireland's agriculture and food development authority, highlights the dependency of Irish mushroom exports on the UK market, with approximately 80% of production destined for the UK. The sector's reliance on peat, despite being minimal, is critical for mushroom cultivation.
Alternatives to peat have not been identified, underscoring the challenge faced by producers in adapting to these changes. The potential exit of growers from the market due to high start-up costs post-production cessation is a concern raised by Teagasc.
Source: extra.ie