In Kenya, the preference for Pixie oranges over traditional larger varieties is growing among consumers, primarily due to their enhanced sweetness. This trend has opened avenues for Kenyan agriculturists, particularly in the Eastern region, where cultivation of these fruits is widespread. Makueni County is at the forefront of Pixie orange production, with Machakos and Kitui counties also contributing significantly.
Haron Muthini, a farmer from Makueni, embarked on his agricultural journey in 2011, diversifying into Pixie orange farming alongside other crops. Currently, Muthini's eight-acre farm supports 1,400 Pixie plants. He strategically markets his harvest off-season to capitalize on favorable pricing, with each kilogram fetching Shiso and each tree yielding up to 80 kilograms, potentially reaching 120 kilograms with proper management.
His operation generates over 150 tons annually, achieving sales exceeding Ksh 100,000 per ton. Despite the booming local demand, Muthini and his peers face challenges in meeting export demands. The venture reached a break-even point after 3.5 years, with Muthini highlighting the significant investment required in nurturing the plants. Additionally, he offers planting services to aspiring Pixie orange farmers, charging Ksh 102,000 per acre, which covers manure, planting, and initial care for the first four months. Rich Fenn Kenya notes that grafted Pixie oranges mature quicker and start bearing fruit in their second year, reaching full maturity in 3-5 years, with yield increasing as the trees grow.
[ Ksh 100 = €0.66 ]
Source: biznakenya.com