Morocco has become a pivotal hub for the international blueberry sector, hosting the International Blueberries Consulting Seminars in cities like Casablanca, Agadir, and Tangier. These locations are strategically chosen for their proximity to blueberry production zones and their significance in the business and commercial domains. Tangier, notably, serves as a critical point due to its closeness to Mediterranean countries, fostering strong ties within the Moroccan fruit industry.
The cultivation of blueberries in Morocco is witnessing a sustained increase across various regions. This expansion is evident not only in the acreage but also in the enhancement of variety quality, leading to improved yields. Furthermore, the production volumes are escalating in both quantity and quality, garnering recognition and preference in global markets.
Despite being a relatively recent venture, the Moroccan blueberry industry is experiencing growth in both technical and commercial facets. It is marked by favorable profitability levels and consumer appreciation, resulting in premium prices on the international stage. The production and export period spans from December to June, with recent seasons seeing a stable growth, surpassing 57,000 tons distributed worldwide, primarily to the European Community.
With an addition of more than 1,000 hectares in the last season, Morocco's blueberry cultivation area is nearing 5,300 hectares. The industry aims to expand to 6,000 hectares by 2030, a goal likely to be achieved ahead of schedule given the current growth pace. The ambition extends to exceeding 100 thousand tons in fresh blueberry exports by 2030, underlining Morocco's intent to solidify and enhance its position in the international market.
Source: blueberriesconsulting.com