Elea will be exhibiting at Anuga FoodTec again. The booth will be equipped with their versatile PEFPilot Dual system for live demonstrations on various products and to show PEF benefits on-site.
Also on the stand, they will be presenting their all-in-one industrial-scale system, the PEF Advantage B1. The compact design of the B 1 allows easy line integration and was specially designed for potato chips and fruit drying lines as well as smaller French fries lines with a capacity of up to 7,5 t/h.
PEFPilot Dual system for live demonstrations
PEF improves product quality and yield whilst reducing processing costs and energy use. Raw materials treated with Pulsed Electric Field (PEF) are easier to cut, show less breakage and retain colour and shape while drying. PEF application allows to reduce blanching time and temperature, as well as drying time. Undesired quality changes will be reduced.
Visit the Elea team in hall 10.1 at booth No. B-68/C-69 and discover, what Elea Pulsed Electric Field can do to value your business Freeze dried PEF samples, as well as PEF-treated orange juice and potato and vegetable chips are available to taste and take away.
For more information:
Elea Technology GmbH
Tel: +49 (0) 5431 92629 70
Email: info@elea-technology.com
www.elea-technology.com