The Agricultural Research Council (ARC) of South Africa has expressed concerns about the impact of climate change on litchi production. This was discussed at the recent second annual Litchi Cultivar Day in Mbombela, Mpumalanga, amid the country's recent experience of severe storms and heatwaves. Litchi trees, introduced to South Africa in the 1870s, are predominantly grown in the sub-tropical regions of Limpopo, Mpumalanga, and KwaZulu-Natal.
At the event, farmers and researchers from across the country gathered to deliberate on the challenges plaguing the litchi farming sector and propose potential solutions. Products ranging from imported cultivars to dried snacks, yoghurt, and jelly made from litchis were showcased. The focus was on agro-processing and the development of new cultivars that could extend the availability of litchi products beyond the harvest season.
One farmer highlighted the importance of such events in providing new skills for farm management. She explained the challenges faced due to extreme heat in the Nkomazi area, which can cause sunburn in litchis, making them unappealing and unfit for export.
Despite the climate change challenges, Dr Elliosha Hajari, Research Team Manager in Plant Improvement Division at the council, affirmed their commitment to continue producing high-quality fruits.
Source: sabcnews.com