US cranberries are harvested in autumn, just in time for the holiday season. The 2023 US cranberry crop is forecast to be 7.62 million barrels, down 5.4 percent from the previous year, but equal to the 2020–22 average. The top-producing state, Wisconsin, typically harvests around 60 percent of the annual US cranberry crop.
In 2023, Wisconsin cranberry production is forecast to be 4.6 million barrels, down 5 percent from 2022. In the most recent growing season, Wisconsin experienced challenging weather, from record snowfall in April to statewide drought in July. Similarly, Massachusetts—the second-largest producing state—experienced weather-related challenges including a cold, frosty spring and excessive precipitation during the summer bloom.
Consequently, production for Massachusetts, which typically accounts for around one quarter of the US cranberry crop, is forecast to decline 11.5 percent from last year to 2 million barrels. Similarly, New Jersey’s 2023 cranberry forecast is expected to be about 550,000 barrels, a slight 2-percent decrease from the 2020–22 average on the basis of atypically hot summer temperatures in the state.
Unlike the top three states, which are set to experience production declines in 2023, the fourth-largest cranberry producing state, Oregon, is forecast to see production rise by 17.5 percent from 2022 to 470,000 barrels. This chart is based on the USDA, Economic Research Service Fruit and Tree Nuts Outlook Report, released September 2023.
For more information: ers.usda.gov