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South African growers learn to how to produce kiwifruit through trial and error

Kiwifruit originated in Chinese forests, and China is still the world’s biggest producer. While plenty of information is available on growing kiwis, there is relatively little that takes into account the specific climate and conditions in South Africa.

Gold Tree Farms just outside White River in Mpumalanga planted its first golden kiwifruit vines in 2014. Although South Africa’s first green kiwi orchards were planted over 40 years ago, the industry with its 320ha under production is still considered to be in its infancy.

The many kiwi varieties mean that production can be spread out across a host of different climates in South Africa. Malcolm Deacon, owner of Gold Tree Farms, for example, has 12ha of golden kiwis on the balmy White River farm and another 6ha, with partners, in a chilly part of KwaZulu-Natal. Production over two areas means that risk is spread across climates. It also gives Deacon a wider scope in evaluating what works for kiwi production in South Africa and what doesn’t.

Source: farmersweekly.co.za

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