During the recent Florida Citrus Growers’ Institute, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, provided details on recently funded citrus research projects.
“The $16.3 million (from the U.S. Department of Agriculture) will go toward new research or continuing research to keep promising projects going,” Rogers said.
Eight projects headed by UF/IFAS researchers were funded, and Rogers provided highlights of each.
Read the full article on citrusindustry.net.