"The Chilean harvest looks good this year. The season starts in April. We have now received the new harvest and try to stretch it as much as possible. Nuts are popular this time of year. Of course a lot go to immigrant groups during Ramamdan, but nuts are in a positive light as a healthy product. Catering and gastronomists also enjoy these walnuts. They are slightly more expensive, but the connoisseurs will pay for it. Our turnover in Chilean walnuts is therefore growing annually," says Richard.
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