Sector | Herbs
New fruit and vegetable processing facility launched in Khujand, Tajikistan
Berge Bulk harvests 1.2 tons produce via shipboard hydroponics
Red-green color palette in Konsman Vegetables’ newest greenhouse
“A resilient crop leads to high yields”
Peter Stafleu, APC Handling:
"You simply can’t transport basil by ship"
Georgia series – part 13:
Modular vertical farms for restaurants and private clients in Tbilisi and beyond
Stephen McCormack - McCormack Family Farms:
"We have seen too many weather extremes and there has been a lot of stopping and starting"
Wim van Marrewijk, Biological Youngplants
Robust herbs, bee-friendly lavender, and smooth-skinned sweet potatoes
Europe Retail Packing:
Rising herb consumption demands local availability
Piet van Vugt, Van Vugt Kruiden
Fresh basil, year-round, from the Netherlands
Evers Specials wants to rejuvenate sprouts' image
"We won't stop until organic sprouts are on every shopping list"
Coming weeks: Georgia special
Marco de Jager, Vitacress Real:
“New packing concepts encourage people to buy fresh herbs more often”
Due to drought, several medicinal and aromatic plants are disappearing from the Moroccan market
Kenya expert Stella Rasmussen on this year's season:
"After a disastrous 2024, exports have returned to normal"
Sunden Farms focuses on building local supply chains
"‘Buy local for good’ is a call for regional self-sufficiency"
Stefano Lo Casto, owner and commercial director of Lo Casto Srl:
"We have spent over 30 years building reliable and lasting relationships between suppliers and customers"
Koelhuis Dronten adds 4,000 m² mechanical cooling facility for arable crops
Pear storage facility expands its reach
Wholesaler Bani relocates to new premises in Enschede
"We see strong growth potential in Germany"
Seedleaves unveils 5,000 sq ft vertical barn model
"Produce it where you consume it. That’s our mantra”
José María Artero, manager of Solherbs:
"Spanish aromatic herbs are gaining ground in Europe, even in summer"
Lindner Food looks back on a successful in-house exhibition at the Frischezentrum Frankfurt
"Our main aim was to showcase our ever-growing range of products"
StoreField founder Martin Balaz:
“We wanted to bridge the gap between vertical farming and the everyday consumer experience"
Fruit Dôme thyme recalled for E. coli contamination
Cologne Wholesale Market:
"The range of products on offer is constantly expanding, especially in the potted herb segment"
British Potato Show 2025 to spotlight global trends
Sapori Antichi - Gruppo Muraca
Italian tomato flour wins an award
Kai Reinheimer on outdoor tomato cultivation: