Canada revises levels of sulfentrazone in imported vegetables
The region of Jiangsu (province) is the traditional exporting area. An expert in exporting vetegetables at the inspection and quarantine office in Jiangsu explains that, within the region, the cities of Changshu, Nantong, Lianyungang, Suzhou, Xuzhou, Yancheng and Taizhou all have a business in exporting vegetables to Canada. They rely mainly on the deep-freezing and dehydration of vegetables and cover a large variety of vegetables.