With America’s appetite for avocados escalating every year, the arrival of Fresh California Avocados in the market makes headlines in the industry news. Foodservice operators count on Fresh California Avocados for their quality, consistency, Golden State origin, rich flavor and silky texture to add seasonal appeal to traditional favorites and signature dishes.
The time to showcase the taste, color and unique essence of Fresh California Avocados is now. Imbuing every recipe with a unique flavor, every slice, dice and cube of Fresh California Avocado offers an irresistible excuse for one more bite. From a breakfast treat like a California Avocado Chimichurri Egg Salad Toast, to a quick and satisfying Kale-California Avocado Tabouli Salad, to an elegant first course like Ensalada Aguachile with California Avocado -serving Fresh California Avocados are a sure sign of quality and care.
Kale-California Avocado Tabouli Salad
Browse the California Avocado Commission recipe database for more spring and summer menu solutions for all dining segments and dayparts. While visiting CaliforniaAvocado.com/Foodservice, these helpful resources help optimize Fresh California Avocado usage: nutrition, selection, storage and handling information.
Contact:
Ann Segerstrom
Tel: 415-922-6033