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Pears can assist your liver

There are over 300 types of pears grown worldwide, but in the U.S., there are about eight or ten commonly available types. Most pears grown in the U.S. come from Oregon and Washington states. Pectin is the key compound found in pears that offers the liver assistance in digesting fats and cholesterol.
Benefits of Pectin

Pectin is a polysaccharide which contains pectin acids. Basically, it is a long chain molecule made up of sugars and acids, which is effective in binding cholesterol and blocking its absorption. It is also a starch, and acts as a thickening agent in cooking. Pectin has been shown in studies to significantly reduce LDL cholesterol as well as the bile acid metabolism and absorption of cholesterol in the liver. It has also been shown to bind to bile acids, reducing hepatic cholesterol concentrations. The skin of the fruit contains the highest concentrations of pectin, and so should be left on if possible.

Source: www.liversupport.com