US (NJ): Billboard calls attention to State's Agriculture
“Our state boasts 9,071 farms of all sizes on 715,000 acres, representing 15% of total New Jersey land, providing a great diversity of crops,” says Ryck Suydam, president of the New Jersey Farm Bureau, which sponsored the billboard. “We want passing travelers to recognize that those turnpike exits can lead to picturesque farms. Take an exit and visit one of them. Buy some Jersey Fresh produce or pick it yourself, to take to your destination.”
Produce now in good supply includes summer varieties like cucumbers, eggplant, peppers, squash, sweet corn, the famed Jersey tomatoes, peaches and nectarines. In addition to these traditional crops, New Jersey farmers are catering to the state’s diverse population, planting crops that are customary in the Caribbean, Asia, India and Africa.
Farming in New Jersey, like everything else, has been evolving. Today’s farmers employ very high tech mechanisms and the latest in scientific agriculture research in growing their crops. And, they are savvy marketers as well. They take advantage of exploding consumer demand for locally grown, getting their produce into supermarkets and big-box stores, schools, and restaurants, in response to promotion of farm-to-table menus.
Food and agriculture are the state’s third largest revenue producer, with agriculture alone generating $1.2-billion in cash receipts in 2012 (according to New Jersey Department of Agriculture). As of the end of 2014, some 2,295 farms covering 212,129 acres have been permanently preserved, meaning that they are forever dedicated to agriculture.
Visit the New Jersey Farm Bureau for more information.