Australian macadamia growers have reported a 2025 crop of 43,800 tons in-shell at 3.5% moisture, equivalent to 46,940 tons at 10% moisture. The final figure is slightly above the revised mid-season forecast released in July, following severe weather events that affected all growing regions.
© Australian Macadamia Society
According to the Australian Macadamia Society, prolonged rainfall damaged crops, limited orchard access, and extended harvest timelines. Some growers continued picking into September and October, well beyond the usual harvest period. Many producers in New South Wales and Queensland recorded their lowest yields in more than ten years.
Bundaberg was an exception, reporting its largest crop to date at close to 30,000 tons. The increase was attributed largely to younger orchards nearing full production.
The national total is calculated from factory receipts provided by members of the Australian Macadamia Handlers Association (AMHA), which represents about 90 per cent of national production, combined with estimates for non-members.
For 2026, early indications point to improved conditions. Flowering has been strong in most regions, and early nut set appears stable. With lower inventory levels and steady demand in export markets, the industry aims to stabilise production for the upcoming season.
© Australian Macadamia SocietyFor more information:
Clare Hamilton-Bate
Australian Macadamias
Tel: +61 407 930 586
Email: [email protected]
www.trade.australian-macadamias.org
