Korean grapes have officially gained access to the Philippine market following the completion of long-standing export quarantine negotiations. The Animal and Plant Quarantine Agency announced on November 30 that talks, which began in 2007, were finalized on November 25. Over the years, Korean authorities held continuous consultations with their Philippine counterparts to develop management measures addressing pests and diseases of concern. A major step forward came in August last year, when Philippine quarantine officials visited Korea to inspect grape orchards and packing facilities, ultimately paving the way for agreement.
Under the new protocol, exporters must comply with several quarantine requirements, including orchard and packing facility registration, pest monitoring, and specific declarations on the phytosanitary certificate. The agency plans to quickly implement follow-up procedures, such as issuing an official public notice and providing training programs tailored to producers preparing for export.
Officials expressed optimism about demand for Korean grapes, noting rising exports to markets like Taiwan and the United States and the increasing popularity of K-Food in the Philippines. With grapes now approved, the number of Korean agricultural products eligible for export to the Philippines increases to eight, joining apples, pears, persimmons, onions, tangerines, paprika, and strawberries. Agency chief Choi Jeong-rok said the agreement marks an important milestone in expanding Korea's agricultural presence in Southeast Asia.
Source: cm.asiae.co.kr
