Farmers in Tajikistan have started harvesting persimmons, with around 30,000 tons produced annually across the country. On a two-hectare plantation in the Gissar Valley, more than 20 varieties are cultivated, ranging from early to late ripening types.
Early varieties such as Shokhona and Zenjumaru (also known as "Chocolate Persimmon") are the first to be harvested and have a short storage period. Later varieties like Vakhsh and Sharki are better suited for export due to their firm texture, larger fruit size, and sweeter taste. Harvesting of these varieties continues for about a month.
The soil and climate of the Gissar Valley provide favorable conditions for persimmon cultivation. The region's moderate humidity and cool air help produce large, high-quality fruit, while natural tannins in the fruit offer protection against pests and diseases.
Each worker collects up to 15 boxes of persimmons per day, starting from the lower branches and gradually moving upward. After harvesting, the fruit is sorted for processing, drying, and export.
Source: mir24.tv
