As South Africa marked World Food Day 2025 under the theme "Hand in hand for better foods and a better future," the focus turned to collaboration in addressing hunger and improving child nutrition.
Potatoes SA noted that the theme underscores the need for partnerships between government, industry, and communities to achieve food security. This is particularly relevant in schools, where the National School Nutrition Program (NSNP) provides daily meals to millions of learners in low-income communities. However, rising food prices and constrained budgets continue to challenge the program's ability to provide cost-effective, nutritious meals.
To address this, Potatoes SA partnered with the Department of Basic Education (DBE) on a proof-of-concept trial examining how potatoes could enhance the nutritional value of school meals.
Potatoes in the National School Nutrition Program
Willie Jacobs, CEO of Potatoes SA, said that all food is not created equal and that the country cannot afford to feed children meals that leave them hungry soon after eating. "Potatoes are a whole food, nutrient-dense, affordable, and easy to prepare. Research shows that they provide natural energy and essential nutrients that boost both body and brain," he said.
According to Potatoes SA, the trial was conducted in five Gauteng schools: Moses Kotane Primary in Soweto, Dulcie September Primary in Rabie Ridge, Kgabo Primary in Atteridgeville, Banareng Primary in Saulsville, and Morakoma Primary in Mamelodi West. The results reportedly showed improvements in learner focus, energy, and satiety.
Dr. Carmen Muller, a nutritionist at the University of Pretoria, said research confirms that potatoes are nutritionally valuable. "They offer vitamins, minerals, and high-quality, easily absorbed protein, which can help combat micronutrient deficiencies and support healthy cognitive development," he said.
Combating childhood malnutrition
Muller added that potatoes also act as a "meal extender," helping stretch limited ingredients further while providing a food that learners enjoy but do not often eat at home. Jacobs stated that collaboration between the potato industry and the education sector can help ensure learners receive the nutrition they need to learn and grow.
According to Potatoes SA, childhood malnutrition and micronutrient deficiencies remain major challenges in sub-Saharan Africa, with lasting effects on health and education outcomes.
By incorporating locally produced, nutrient-dense crops such as potatoes into school meals, South Africa aims to strengthen its efforts to reduce hunger and improve educational performance. "Good nutrition is the foundation of learning potatoes that can help us make every meal count, for every child, every day," Jacobs said.
Source: Food For Mzansi
