On May 30, International Potato Day highlighted Peru's position as the leading potato producer in Latin America, with over 3,000 varieties. Despite annual production increases, the Development Studies Network (REDES) has identified a nearly 10% decline in 2023, attributing this to climatic challenges and pests like "papakuro". Notably, 64% of Peru's potato crops rely on natural rainfall, making them susceptible to droughts, which have been exacerbated by phenomena like El Niño.
César García of REDES emphasized the economic and nutritional importance of potatoes in Peru, pointing out the significant impact of climate and pests on production and livelihoods. The department of Puno experienced the most severe production decline in the 2022-2023 period, highlighting the broader issue of low productivity compared to other countries. With Peru ranking 87th globally in productivity per hectare, there's a push towards adopting better technology, including fertilizers and genetically improved seeds, to enhance resistance against pests and diseases.
Training for farmers on pest prevention and control is also seen as crucial. Such initiatives aim to improve potato production efficiency across different geographical areas within Peru, addressing both immediate and structural challenges facing the sector.
Source: americaeconomia.com