Alpine Fresh introduced their newest blackberry variety, Sweet Karoline®, to over 26,000 foodies, chefs and restaurateurs at the sold-out weekend South Beach Wine & Food Festival®. "I've never been a fan of blackberries, but I've also never had a blackberry that tasted like this," says festival goer Jennifer James of Fort Lauderdale, Florida.
Sweet Karoline blackberries are noted for their flavor and high brix levels. Alpine Fresh is well into its fourth season with this Mexican-grown berry. Sweet Karoline berries are available late January-June and will be in peak production now until May.
Sweet Karoline blackberries are noted for their flavor and high brix levels.
"We are thrilled to share this blackberry with the world," said Ashley Yager, director of marketing at Alpine Fresh. "With its flavor profile and culinary versatility, we believe these blackberries will captivate the hearts and taste buds of consumers everywhere."
Food Network South Beach Wine & Food Festival presented by Capital One is a national, star-studded, four-day destination event showcasing the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities.
All net proceeds from the festival benefit the Florida International University Chaplin School of Hospitality & Tourism Management.
"This culinary event is an excellent way to connect with our community and highlight our product(s). We look forward to the continued partnership," said Yager.
For more information:
Ashley Yager
Alpine Fresh
Tel: +1 (305) 594.9117
ayager@alpinefresh.com
https://www.alpinefresh.com/