Planting conditions were mixed this year across the potato-growing regions of New Zealand. Some areas experienced wet and cool soil conditions, which slowed early planting progress, while others had more favourable, settled weather allowing for good establishment. Growers have been working around short weather windows to get crops in the ground. There have also been some weather events and late frosts affecting growers in the South.
The main growing regions are Canterbury, Pukekohe, and Manawatu. Canterbury is the largest production area, supplying both the domestic market and the processing sector. There are also a couple of significant growers in the Southland Region.
"A slightly later start to planting in some regions may push harvest timing back by a week or two. However, with good growing conditions through November and December, crops can catch up quickly. Volumes and sizing will depend on the summer weather ahead," said Sheree Phillips from Potatoes New Zealand.
© Potatoes NZ
New season crop
The first new potatoes, mostly from the Northland, Pukekohe, and Waikato regions, are typically harvested from late October through November, in time for the early summer market and festive season demand.
"The main harvest usually begins from February through May, depending on the region and crop purpose (fresh, processing, or seed). Overall, the new season crop is looking promising. Despite some early weather challenges, establishment is good. Growers are optimistic for a solid season if the summer brings consistent warmth and manageable rainfall.
"Domestic demand remains steady year-round for our most loved vegetable, supported by a strong preference for locally grown produce. Potatoes continue to be a staple food in New Zealand, valued for their versatility, affordability, and nutrition."
New Zealand imports no fresh potatoes; they are all supplied by New Zealand growers. Occasionally, small volumes of processed potato products (like frozen chips) are imported to supplement the supply.
"New Zealand does export both fresh potatoes and processed products such as fries and crisps. Our key export markets include Fiji, French Polynesia, New Caledonia, Samoa, and other Pacific Island nations, as well as Southeast Asia and Australia for processed potato products. Export volumes vary year to year depending on domestic supply and regional demand."
Potatoes New Zealand saddened by postponement of the Tour of Southland
Potatoes New Zealand said this week it was saddened to learn of the postponement of the 69th edition of the Tour of Southland cycling event, following the recent severe weather that has impacted the region. As a proud sponsor of the Potatoes Powering Performance team: Onya Bike 1.5, that had entered this national event, Potatoes New Zealand had been looking forward to supporting the riders, including growers from within the potato industry who were set to compete.
Chief Executive Kate Trufitt says the decision to postpone is understandable, given the widespread weather damage and the priority of ensuring community safety and recovery. "Our thoughts are with everyone across Southland who has been affected by the weather. The organisers have made a responsible decision in the interests of safety and practicality."
Sheree Phillips
Potatoes New Zealand
[email protected]
www.potatoesnz.co.nz
